$13.99
Guatemala Ixil A'achimbal: Four villages or aldeas from the Ixil region in the highlands of Guatemala co-op together to produce this fine organic coffee. The community of growers and harvesters who produce this bean do so with great care much the way they always have: sorted by hand, transported by mule. Whether this brew lands in the cup of a coffee connoisseur or two old friends who just need a reason to chat, this medium bodied coffee is sure to please.
Cupping Notes:
The unique growth and processing of this coffee give it a lush, winy acidity, vibrant fruit tones and nuanced floral aromatic known as "Trapichito”.